Body Armour

Anti Inflammatory Chai

The rich, spicy aromas of Cinnamon, Cardamom, Cloves, Fennel and Black pepper combine to pack a powerful, anti inflammatory punch in a Black Ceylon tea leaf base. Regular consumption of this delicious Chai can arm your body against free radicals that cause joint and muscle inflammation. Popularly brewed with hot milk for an exotic chai latte

Ingredients:

Black Ceylon Tea

Black tea is a good source of potent antioxidants, encouraging a strong immune system, disabling free radicals, improving cardiovascular health and fighting harmful inflammation.

Cinnamon Bark

Cinnamon is known for its antibacterial, antifungal, antimicrobial, astringent and anticlotting properties. Cinnamon is also rich in essential minerals such as manganese, iron and calcium.

Cardamom Pods

The many health benefits of cardamom include gastrointestinal protection, cholesterol control, relief from cardiovascular issues, and the improvement of blood circulation in the body. It is useful for curing dental diseases and urinary tract infections. The chopped pods add a pungent, nutty flavour to this tea.

Cloves

Cloves are known to have antioxidant, anti-septic, local anesthetic, anti-inflammatory, warming, soothing and anti-flatulent properties.

Fennel Seeds

Known for its antispasmodic, anti-inflammatory, antimicrobial, diuretic, and antioxidant properties, fennel also adds its own spicy flavour to this infusion.

Black Pepper

Peppercorns contain an impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties.